DIVERXO 3 MICHELIN STARS Restaurant in Madrid – DAVID MUÑOZ Chef
Overwhelming personality, passion, breaking creativity that is how David Muñoz is, and it is how he interprets cuisine.
He fell in love wiht the chef Abraham García in his amazing restaurant Viridiana when he was a kid.
He has worked in London in Hakkasan and Nobu restaurants, which has marked him forever, leading him to how David Muñoz is now and he understands cooking.
Diverxo is an extraordinary sensory experience where all the tastes, the smells and decoration impact in the clients.