DIVERXO 3 MICHELIN STARS Restaurant – DAVID MUÑOZ Chef
DIVERXO Restaurant Madrid – 3 Michelin Stars – David Muñoz Chef
Overwhelming personality, passion, breaking creativity that is how David Muñoz is, and it is how he interprets his cuisine.
He fell in love with the chef Abraham García in his restaurant Viridiana when he was a kid.
He has worked in London in Hakkasan and Nobu restaurants, which has marked him forever, leading him to how he is now, and how he understands cooking.
Diverxo is an extraordinary sensory experience where all the tastes and the smells impact in the clients.
How to define his food? An international avant-garde cuisine, a fusion of mediterranean and chinese cuisine with japanese influence, where culture and history of countries intertwins to create magic.
Let you be seduced by his food and in an amazing atmoshphere where each thing plays his role, and your satisfaction, will be the main course.